There are many places to get sushi in NYC, but the key is finding the best one. It can be overwhelming to go to a sushi restaurant, especially if you are not familiar with the types of sushi or what to order. Knowing what you’re looking for or what you’re craving makes it easier for the chef to help you create one of the best dishes possible.
Sushi is a popular dish worldwide. There are different kinds of sushi, and it can be difficult for people new to Japanese cuisine to understand the different types and ingredients that make up the dish.
As sushi is a Japanese dish, there are many types of sushi fish – such as tuna, salmon, eel, and crab. If you want a specific type of sushi, choose one from the list below:
California rolls are a type of sushi that originated in the United States. The main ingredients are crab and avocado, often presented as an artful design on top of a single long, circular mound of sticky rice called nori. California rolls have become popular in the United States over the past decade, but they have been around for over 50 years.
Crunchy rolls (crab) sushi is quite popular in Japan and Korea. It is made with a rice wrapper, sweet and sour sauce, cucumber, avocado, and other toppings. The crab rolls are usually served with soy sauce or ginger salad dressing. The unique style of eating this type of sushi is wrapping up the rolls tightly with seaweed and then eating them with chopsticks.
Unagi sushi is a type of sushi made with raw eel instead of rice. It is popular in Japan and other parts of Asia. Unagi rolls are typically served as sashimi, wrapped in nori seaweed, and dipped into sauces. Unagi sauce is an essential element of this dish. Unagi rolls are a type of sushi that is made from eel, rice, and nori seaweed. Nigiri sushi is a similar dish made with sliced or cubed fish over rice with wasabi paste and soy sauce.
Salmon Hand Rolls
Salmon sushi includes salmon and rice wrapped in seaweed. It is easy to make and typically eaten in one bite. It is also known as sushimi, which means “sushi” in Japanese. Salmon hand rolls are a type of sushi that uses salmon, rice, nori (seaweed), and other ingredients wrapped at the hand’s end, usually with your fingers’ help. Salmon sushi can be served as an appetizer or as part of nigiri rolls with nori seaweed, pickled ginger, and soy sauce.
If you need to know where to find good sushi restaurants, ask around online or in person! Word-of-mouth recommendations can be invaluable to finding the perfect restaurant in NYC.