Jackpot Chicken Rice

The dining room is the room in the apartment that is used purely functionally for eating. Inevitably, however, the dining room is also perceived as a place of conviviality and togetherness. Not all apartments have a separate room that serves as a dining room. Dining areas are often integrated into more or less spacious (living) kitchens and occasionally into the living room.

Tips for furnishing and designing dining rooms and dining areas in the apartment

When it comes to furnishing and designing dining rooms or dining areas, you should first deal with the following questions: How often do you have guests? – Rather frequently or rather rarely? Do you prefer small parties or do you prefer to gather many of your relatives and friends around your table? Do you need to warm your dining area with underfloor heating such as the ones from warp systems during winter?

Once you have found the answers to these questions, you can choose the dining table in your dining room that optimally suits your requirements and ideas, taking into account the space or the room layout (cut, size, etc.). If you choose a round table, everyone sits opposite each other at the table, which is ideal for lively conversations throughout the group. If you opt for a rectangular table, you can accommodate more people at the table. At a rectangular dining table, there are often very interesting conversations between direct table neighbors. In order to make perfect use of the space at the rectangular table, to accommodate as many people as possible, and to ensure special coziness, it is advisable to replace the chairs with benches, at least on the long sides of the table.

If your apartment is rather small or narrow, a folding table can be the perfect solution for you. Especially if you rarely have guests visiting.

For maximum flexibility and cost-effective furnishings, you can also opt for a modular table with table trestles and an overlying table top. With table tops in different sizes, which you can easily exchange as needed, you are well prepared for all eventualities.

With a fairly small dining area or dining room and varying numbers of guests, the purchase of an extendable table is worthwhile. At such a dining table, either four or six chairs or people can be accommodated in the undressed or not extended table. Keep in mind that if the table is extended or extended, you will need a correspondingly higher number of chairs to place your guests, which you may have to store or store in other rooms in the meantime. Very practical for occasional use in this context are folding chairs, which can be stowed away in a space-saving manner when they are not needed. Stackable chairs also take up less storage space and are a good alternative to folding chairs.

ALSO READ: 10 Tips for Designing Restaurant Menus

Separation of the dining area and the living room

When planning, furnishing, and designing a dining area in the living room, you should definitely make sure that there is a uniform room concept that is taken up and implemented in both the dining and living areas of the room. Pay attention to a harmonious selection and composition of all furniture and accessories and take a little more time so that you can really fully enjoy your combined living/dining room afterward.

To visually separate both functional areas from each other, you can, for example, vary the floor coverings and use different carpets. You can also tile, laminate, or parquet the dining area and carpet the living area. An optical separation can also be achieved by room-dividing shelves, curtains, or screens. If you place the sofa or living area with the back to the dining area, a visual demarcation of the two functional areas in the room can also be made.

More furniture in the dining room / in the dining area

Basically, it makes sense to place the dishes in the dining room or near the dining area. If the area or room is large enough, a sideboard or dining room cabinet is ideal for this. If your dining area or dining room is not large enough for a sideboard or closet, you can consider whether a side table can be easily accommodated. On the side table, you can then “park” dishes before covering or bowls and other things until you need them.

More lighting in the dining area / in the dining room

The light in the dining room or in the dining area should be well dosed. Too bright illumination, which may even dazzle under certain circumstances, is just as out of place as too dim, weak light, which leaves no way to accurately identify the food. With a low-hanging lamp or pendant lamp, the focus of the light can be placed on the table. At the same time, the design of the lamp can complement and underline the desired style in the room. In addition, table lamps and candles are available as further indirect light sources in the dining area or in the dining room. They create a soft, cozy atmosphere. When selecting and placing candlesticks, make sure that they are not directly in the field of view and can thus possibly impair the conversation. As a rule, therefore, lower candles are usually better suited than high candles.

By drawing attention to profitable menu items and leaving a long-lasting impression on guests, a thoughtfully designed menu may also make a major impact on revenue. A menu redesign is much simpler if you’ve analyzed the profitability and recognition of your menu items through menu engineering analysis, although it’s tempting to focus only on what looks pretty.

These 10 restaurant menu design ideas and tips will facilitate your make strategic decisions about how your menu should look. Keep reading to find out a way to design a menu and acquire inspired by restaurants that do it well.

1. Consider eye movement patterns

Our eyes typically start within the middle of the page, then move to the highest right, then top left, known as the Golden Triangle, some menu engineering specialists say that when reading a menu. Others say that people’s eyes will immediately move to the highest of the page or the highest right corner.

2. Use white space well

The human eye hates clutter. Studies show that good white space improves reader comprehension by up to 30%. Arrange to incorporate a solid amount of white space into your food menu design if you would like your menu items and descriptions to shine.

3. Use boxes and color for visual direction

If a menu item is very important, highlight it! To put the spotlight right where they ought to be looking, walk your guests through your menu using design elements.

If you are able to, hiring a graphic designer or artist to form your menu is a good thanks to ensuring your brand sticks with a diner. A menu design professional also can facilitate the design of your menu in accordance with any menu engineering data you have: they will expertly use lines, color, and illustrations to draw attention to your Puzzles and your Star menu items.

4. Say goodbye to Dollar Signs ($)

A study at Cornell found that diners who ordered from a menu without dollar signs ($) spent significantly quite those that ordered from a historically priced menu.

When it comes right down to it, your guests know what the quantity next to the menu item means. Dollar signs trigger negative associations about hard currency, so omit them altogether.

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5. Reduce the burden of choice

There’s a sweet spot between too few and too many menu choices, a study at Bournemouth University found. With choosing where to eat, diners are already overwhelmed. Once they’ve settled on your restaurant, don’t make them sift through many options.

It’s also important to notice that each item on your menu should be unique to assist your guests to decide. It’s going to appear to be having two different steak dishes may create a sense of abundance, but really it just makes it harder for your guests to settle on and therefore the two items compete with one another.

6. Harness the ability of words

Use menu item descriptions to speak the taste of a dish. Eliciting a visceral reaction of hunger are words like “savory,” “buttery,” and “crisp.” Use descriptions to convey the restaurant’s personality and therefore the love you place into every dish.

An experiment by Dr. Brian Wansink at university found that descriptive menu labels increase sales of an item by 27% and that they lead to customers feeling more satisfied with their meal. more favorable customer feedback is what this, in turn, led to.

7. Think about employing photos

Including a nice-looking picture alongside a food item increases its sales by 30% is what renowned menu engineer Gregg Rapp found. Though, don’t use mediocre photos on your menu or on your social media, a word of caution. Better to use no photos than bad photos from the internet that you edited using an online watermark remover.

You’ll write out your restaurant’s Instagram handle on the menu with a call-out like “check out our Instagram if you would like to preview any of our dishes,” but note that if you don’t want to use photos on your menu — especially since it is often very expensive to print them. You’ll even add a QR code or bit.ly link for straightforward access. Confirm your Instagram is chock-full of gorgeous photos, and update it regularly.

8. Design with All Senses and desires in Mind

You would like to form sure that specifically, it’s usable and legible for all of your guests when creating your physical restaurant menu design.

Make sure your menu’s size is manageable. If it’s too big, it’ll be awkward to carry at the table. Too small, and a few guests will have trouble reading it.

Another thing to contemplate for your guests with visual impairments: If your menu is abreast of a board above a prep area, like in many fast-casual restaurants, they may have trouble reading it. The answer here is to print some copies of the menu in an exceedingly large font to own available and offer them to guests who need it.

9. Stick with your brand and personality

At the top of the day, you would like to create sure that your restaurant menu fits in well together with your overall restaurant brand. Beyond your food choices, your color scheme, font, spacing, and composition are all important to portray the design and vibe you’re going for. A bar menu goes to appears very different from a fine dining restaurant. And a fast-casual restaurant goes to possess a very different menu set-up than a sit-down restaurant.

10. On your website and ordering system, optimize your online menu

You’ll want to form sure your menu is well readable online, as diners like to peruse a menu before deciding where to dine. You’ll upload a PDF of your menu to your website so its beautiful design is visible in its full glory, but it’s also an honest idea to own the menu written out directly on the webpage in order that guests who use screen readers may experience your menu before arriving.