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Traditional Dishes For Commemoration

photo source: Wikipedia

Wake is an ancient custom that serves as a kind of farewell to the soul of a loved one. There are various customs in funeral rites depending on the traditions of every country. Cherish Memorials funeral packages understand this thus they provide diverse packages for every tradition they are familiar with.

The fortieth day after death is considered to be very important for the soul since at this point it is precisely determined where the soul will go in heaven or hell. Relatives and loved ones gather at the table to support the soul of the deceased. Many people are interested in what to cook for 40 days and carefully develop a menu for commemoration. It is important not only to set the table, call relatives but also to say a lot of good things about the deceased, as this can increase the chance that the soul will get inside.

Traditional dishes of commemoration

Every commemoration begins with a prayer. Everyone who comes should try three spoons of kutia. Kutia is cooked from whole grain products (rice or wheat) with the addition of honey and raisins. Orthodox canons against alcohol. However, it is the most common. It can be cognac, vodka, and sweet wines, for example, Cahors.

Other snacks are offered. It can be cold cuts vegetables and salads from them, pickles. Half a boiled egg must be served. Served fish fried or boiled with sauce, herring. Fried liver or chops are often offered. You can also serve meat salad.

First courses – borscht, beetroot or homemade noodles, chicken soup … The second is goulash or roast with a side dish. As a side dish you can choose mashed potatoes, buckwheat porridge … pilaf can be ordered. Pancakes with honey are traditionally served at the memorial ceremony. Kissel can be replaced with compote.

If the commemoration falls on fasting, it is better to follow traditions and create a menu of fasting dishes. Kutia is served unchanged, traditional wheat or rice with honey and raisins. Choose cold fish appetizers, fish salad, herring, sprats. Fish pies are appropriate. From salads – vinaigrette, mushroom salads … All cucumbers or salads from fresh vegetables.

On the first – lean borscht, bean, lentil, mushroom soup. Second, you can serve potatoes or pasta with mushrooms, stewed potatoes with mushrooms, vegetable pilaf … prototype meat cutlets there will be cabbage or carrot cutlets, potato with mushrooms. Lean pancakes or lean buns. Kissel or compote.

Most importantly, you don’t forget the essence of remembrance. They are held to strengthen the strength to pray for the deceased.

Wake helps the soul go to heaven to heaven. In Orthodoxy, words of remembrance and prayers are a request to God for the deceased before the final judgment. As a ritual, family and friends eat together to commemorate the deceased.

How to properly hold a memorial ceremony

They say that a person really dies when his loved ones and all those who were once dear to him are no longer remembered. Preserving the bright memory of someone who has left this world is a mission that must be accepted and carried despite the inexorable flow of time and the events that divided life “before” and “after” loss. Gratitude that a person who lived next to us cannot be replaced at a funeral with grandiose words, which unfortunately happens over time, flow into the rare memories of a once-living person. To remember means to keep the bright moments from the life of the deceased, his good deeds and deeds in memory.