Whether you like to cook yourself or enjoy watching the best dishes from around the world: YouTube is a goldmine of cooking videos. The video platform has numerous cooking channels, each of which makes fun and inspiring videos about cooking, restaurants, and good food. Are you curious about the best cooking channels of the moment? You can read that in the top 10 special cooking channels on YouTube.
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You Suck at Cooking
Not every cooking channel is equally serious. This is noticeable when you watch the videos of You Suck at Cooking. Here, every recipe is provided with the right dose of humor and sarcasm. Most people follow this channel for their daily helping of comedy, but if you pay close attention you can learn some handy cooking tips.
First we Feast (Hot Ones)
Not that many recipes are made on this channel. The basis of First we Feast is namely the testing of delicious dishes. The presenters review all kinds of food and clearly enjoy doing so. The star of this channel is the show Hot Ones. Celebrities are interviewed while they have to eat increasingly spicy chicken legs.
This channel is owned by a Texas dad. Many of his recipes are ideal for families who enjoy tasty and unhealthy food. In addition, he has a special video series in which he tries the most absurd food products. For example, he tastes canned chicken and dollar steaks. He prepares them according to the instructions and then gives an honest review.
A man named Mokko lives in a house on a river in Jamaica. He has a passion for cooking and comes into contact with a young filmmaker. They decide to join forces and create their own online cooking show. The result is Ras Kitchen, where you learn everything about Jamaican dishes. Especially Mokko’s relaxed look ensures that countless people enjoy these videos.
This channel is owned by a father and son who both live in India. They travel across the country and provide delicious meals at local orphanages. Their videos are sweet, fun and will make your mouth water. The two cook their meals in giant pots, usually while standing outside the orphanage. Many people relax when they watch these videos, because there is no music and the atmosphere is pleasant.
Great Depression Cooking
The Great Depression was a period of great poverty in the United States. Clara Cannucciari was born in 1915 and has lived through this period. Together with her grandson, she decided to make recipes from this time and to record them on film. The result is this channel. Clara Cannucciari will tell you everything you want to know about this special period in America while cooking. Unfortunately, she has now passed away, but her videos can still be admired on YouTube.
When asked about Asian eating habits, Europeans have a common answer – rice. So is it only rice in Asia? No, it is not! Where we put a pan with boiled potatoes on the table almost every day, in Asia this is indeed rice. But Asian cuisine and eating habits go much further than just rice. But here’s the real deal. Read on!
Asians are real noodle eaters
In addition to rice, a lot of noodles are also eaten off in Asia. Thick noodles, thin noodles, wheat noodles. More and more Europeans are also eating noodles. It is easy to prepare in combination with healthy ingredients. If you choose shirataki noodles, you are making a healthy choice. Shirataki noodles can be seen as the avocado of noodles: healthy, with many nutrients, and super tasty. It is therefore not surprising that shirataki noodles are a real food hype, not only in Asia but also in Europe!
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Coconut products Asian trend
We cannot skip the coconut products in addition to rice and noodles. Coconut is a real Asian trend. More and more people from the west are discovering how healthy coconut is and are now buying coconut oil and coconut water en masse, and they are right! Not only is it super healthy, but it is also delicious. Coconut water is a refreshing drink, coconut oil can be used as a healthy substitute for butter, and coconut cream can be used to make delicious treats.
The Asian aroma, color, texture, and taste
Food is a piece of culture in Asia and that is why it is important that a good meal is put on the table. When a good meal is put on the table, it brings harmony according to the Asians. It is not surprising in Asia when there are many family or friends around the table.
Fresh produce plays a large role in the diet of Asians, it is not common to use canned or jar food. The Asians do not pay attention to nutritional value, it is very important to them that the taste, texture, aroma, and color are in balance. The reason why soy milk and tofu are widely used is that many Asians are lactose intolerant. Try these products at home and taste the delicious taste and culture of Asia.
Not to forget: eating with chopsticks!
We’ve all tried it: eating with chopsticks. This often goes very badly for us and instead of everything ending up in our mouth, it falls halfway down where it shouldn’t fall. But how can they get along so well in Asia? That is because in many Asian countries they are not used to anything else than eating with chopsticks. They automatically do the scissor movement you have to make to grip the food properly and don’t have to think about it anymore.
Many main dishes are usually served in bowls and bowls in the center of the table. In addition, everyone also has a separate bowl in which the rice is served. The main dishes are eaten immediately from the placed dishes. The bowl of rice is placed against the mouth and the rice is almost literally pushed in with the sticks. Interesting, isn’t it?